Mol Bor
Compounds containing Boron and Molybdenum in addition to Fulvic acid.
- Provides plant with Boron and fulfills Boron requirements for all crops.
- Increases fruit set through its impact on pollen formation and viability as well as general flower fertility.
- Acts as a Nitrate balancer by converting excessive Nitrogen in the leaves to Protein.
- Has functional support for Calcium absorption, thus the formation of the cell wall and fruit shelf life ,In addition to its effect on balancing osmotic pressure.
Components (w/v):
| Molbor liquid | B2O3 | 9% |
| Molybdenum Mo | 0.6% | |
| In addition to fulvic acid | ||
| Molbor powder | Boron B2O3 | 8% |
| Molybdenum Mo | 1% | |
| In addition to fulvic acid | ||
Application Rate
| Crop | Dose & Timing |
|---|---|
| Open field vegetables | Start from flowering stage 150-250 ml /200 lit water |
| Greenhouse vegetables | Start from flowering stage 100-200 ml /200 lit water |
| Fields crops (wheat, barley, rice) | After Tillering and filling 4-6 lit / hectare for just 1 time |
| Almonds, apples , vines | At fruit set 200-250 ml/200 lit water |
